Calphalon HE600CG Removable-Plate Nonstick Countertop Grill

!±8±Calphalon HE600CG Removable-Plate Nonstick Countertop Grill

Brand : Calphalon
Rate :
Price : $110.00
Post Date : Sep 29, 2011 09:08:57
Usually ships in 1-2 business days

Nevermind the weather - you can enjoy the flavors of the outdoor grill indoors any season with the Calphalon Removable Plate Grill. Steaks, chops and burgers sear perfectly on its premium nonstick surface - and they have the great-looking grill marks to prove it. Fats simply drain away into the internal drip tray, so our grill is ideal for healthy, low-fat cooking. Its extra large cooking surface makes preparing family meals a breeze, while a butterfly-shaped heating element and internal temperature sensors ensure even heating and cooking across the entire grill. Features: The OPTI-HEAT system for premium heating performance and even heat delivery. High performance bronze nonstick for excellent release and easy clean-up. Heavy-weight cast aluminum plates are removable for easy clean-up. Extra large cooking surface accommodates 6 pork chops or 4 panini sandwiches. Adjustable grill height to fit your favorite foods. Separate cooking controls for time and temperature. Removable internal drip tray. 1500 watts, temperature range 150 to 450 degrees..

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Belgian Recipes and Cuisine

!±8± Belgian Recipes and Cuisine

Belgium is known for the world, for the Ardennes pate, Belgian chocolate, beer and, of course, waffles. French fries (in Dutch Friet; French fries) are very popular in Belgium, and many people say the best place for them is found everywhere from the floor in most of the Belgian courts, as "Frituur" or "frietkot" (well known Dutch ), or "friture" (French).

The country has to offer so much more - in fact many people say that Belgian cuisine offers the qualityFrench cuisine, but with the size of the portions you get in German cuisine, and there is in fact causes a certain amount of truth.

Some of the most popular dishes of Belgium are as follows:

- Gegratineerd chicory (French: Chicon Gratin) - endive (chicory as a bitter taste) cooked in melted cheese.

- Kippenwaterzooi (French poulet de Waterzooi) - Chicken Stew with potatoes, leeks and carrots in butter, cream and eggs.

- Gueuze in Konijn (French: Lapin à la Gueuze) -Belgian Beer Gueuze boiled rabbit.

- Luikse ALS (French: Salade Liégeoise) - Green bean salad with onions, bacon and vinegar.

- Mosselen-Friet (French: Moules frites) - mussels and fries.

- Fence In 't Groen (French Anguilles au vert) - A mixture of herbs, soup and eel.

- Stoemp - mashed potatoes, seasoned with bacon and cream usually with herbs and spices. Tubers can be added at other times.

- Viszooitje (French: de Waterzooipoissons) - fish soup (bottom, carp, eels and pike), with potatoes, leeks and carrots in butter, cream and eggs.

- Vlaamse stoofkarbonaden (French carbonnade Flamandes) - stewed beef, like ground beef Bourguignon (French: Boeuf Bourguignon), but cooked in Belgian beer instead of wine.

Belgian Recipes and Cuisine

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